Escabeche Recipe

🐟🍽️✨ **Escabeche Recipes: A Vibrant and Flavorful Dish!** 🐟🍽️✨ **Title:** Escabeche Recipes: A Vibrant and Flavorful Dish! **Introduction:** Embark on a culinary journey with escabeche, a delightful dish that boasts vibrant flavors and a rich history. Originating from Spain and popular across Latin America and the Philippines, escabeche features marinated fish or meat, typically served cold or at room temperature. With its tangy marinade and colorful vegetables, escabeche offers a refreshing and satisfying dining experience that is perfect for any occasion. **Ingredients:** - 4 fish fillets (such as mackerel, snapper, or tilapia) - Salt and pepper, to taste - All-purpose flour, for dredging - Olive oil, for frying - For the marinade: - 1/2 cup white vinegar - 1/4 cup water - 2 cloves garlic, minced - 1 onion, sliced - 1 carrot, julienned - 1 bell pepper, sliced - 1 bay leaf