Empanada Dough Recipe

Empanada Dough Recipe Introduction Empanadas, a delightful pastry originating from Spain and popular throughout Latin America, are a versatile and delicious dish. Whether you prefer them savory or sweet, the secret to a perfect empanada lies in the dough. Here’s a simple and reliable empanada dough recipe that will help you create these tasty treats right at home. Ingredients 3 cups all-purpose flour 1 teaspoon salt 1/2 cup unsalted butter, chilled and cubed 1 large egg 1/2 cup cold water 1 tablespoon white vinegar Instructions Mix the dry ingredients: In a large bowl, combine the flour and salt. Cut in the butter: Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Add the wet ingredients: In a small bowl, beat the egg and mix in the cold water and vinegar. Pour this mixture into the flour and butter mixture. Form the dough: Stir the mixture until it begins to come together. Then, turn it out onto a lightly floured surface and knead gently until a smooth dough forms. Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour before using. This helps to firm up the butter and relax the gluten, making the dough easier to handle and resulting in a flakier crust.