Elotes Recipe (Mexican Corn)

Elotes Recipe (Mexican Corn) Introduction: Elotes, or Mexican street corn, is a beloved dish that transforms ordinary corn on the cob into a vibrant, flavor-packed snack. Grilled to perfection, then slathered with creamy, tangy, and spicy toppings, elotes are a must-try for anyone who loves bold flavors. This traditional Mexican treat is often enjoyed as a street food, but it's also perfect for barbecues, picnics, or any gathering. The combination of mayonnaise, lime juice, chili powder, and cotija cheese creates an irresistible blend of tastes and textures that make elotes a crowd favorite. Ingredients: 4 ears of corn, husked 1/4 cup mayonnaise 1/4 cup sour cream 1/2 cup crumbled cotija cheese (or feta as a substitute) 1 tablespoon lime juice 1/2 teaspoon chili powder (adjust to taste) 1/4 teaspoon smoked paprika (optional) 2 tablespoons chopped fresh cilantro 1 lime, cut into wedges Salt and pepper, to taste Instructions: