Eggplant Parmesan

Eggplant Parmesan Introduction: Eggplant Parmesan is a classic Italian-American dish that offers a comforting, cheesy, and flavorful experience. This recipe layers crispy eggplant slices with marinara sauce, mozzarella, and Parmesan cheese, then bakes until bubbly and golden. It’s perfect as a main course or a hearty side dish and is sure to please both vegetarians and meat-eaters alike. Ingredients: 2 large eggplants Salt (for salting the eggplant) 1 cup all-purpose flour 3 large eggs 1 cup breadcrumbs (preferably Italian-seasoned) 1 cup grated Parmesan cheese 2 cups marinara sauce 2 cups shredded mozzarella cheese 1/4 cup chopped fresh basil Olive oil (for frying) Freshly ground black pepper (to taste)