Eggnog Recipe

🥚🎄 Eggnog Recipe 🥚🎄 Introduction: Celebrate the holiday season in style with this rich and creamy Eggnog recipe! A beloved traditional drink enjoyed during festive gatherings, Eggnog is synonymous with warmth, cheer, and indulgence. Made with eggs, milk, cream, sugar, and a hint of nutmeg, this classic holiday beverage is sure to spread joy and merriment to all who sip it. Whether served spiked with a splash of rum or enjoyed as a non-alcoholic treat, Eggnog is the perfect way to toast to the holiday season. Follow along to learn how to create this festive favorite and make memories with loved ones! Ingredients: 🥚 6 large eggs 🥛 2 cups whole milk 🥛 1 cup heavy cream 🥄 1/2 cup granulated sugar 🥄 1 teaspoon vanilla extract 🥄 1/2 teaspoon ground nutmeg, plus extra for garnish 🥃 Optional: 1/2 cup rum, brandy, or bourbon (for spiked Eggnog) 🎄 Cinnamon sticks, for garnish (optional) Instructions: 1. In a large mixing bowl, whisk together the eggs and granulated sugar until pale and frothy. 2. In a saucepan, heat the whole milk and heavy cream over medium heat until just simmering. Do not let it boil. 3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to temper the eggs and prevent them from scrambling. 4. Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. This should take about 5-7 minutes. Do not let it boil.