Egg Noodles Recipe

Egg Noodles Recipe Introduction: Egg noodles are a versatile and comforting dish, perfect for any occasion. They can be served as a standalone dish with a bit of butter and herbs, or as a base for more elaborate meals like stroganoff, soups, or stir-fries. Making egg noodles from scratch is easier than it sounds, and the result is a tender, flavorful noodle that beats store-bought options any day. This recipe will guide you through creating homemade egg noodles with just a few basic ingredients. Whether you're an experienced cook or a beginner, you'll find this recipe straightforward and rewarding. Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 2 large eggs 1/4 cup water 1 tablespoon olive oil Instructions: Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center of the flour mixture and crack the eggs into it. Add the water and olive oil. Using a fork, gradually mix the eggs and liquids into the flour until a dough begins to form. Knead the Dough: