Egg Muffins Recipe

Egg Muffins Recipe Introduction: Egg muffins are a delicious and versatile breakfast option that’s perfect for busy mornings. Packed with protein and veggies, these little bites are both nutritious and easy to make. You can customize them with your favorite ingredients, making them a great way to use up leftovers or experiment with new flavors. Plus, they’re easy to store and reheat, making them an ideal make-ahead meal. Ingredients: 6 large eggs 1/2 cup milk (any type) 1/2 cup shredded cheese (cheddar, feta, or your choice) 1 cup cooked and crumbled bacon or sausage (optional) 1 cup chopped fresh spinach 1/2 cup diced bell peppers (any color) 1/4 cup diced onions Salt and pepper to taste Cooking spray or olive oil for greasing Instructions: