Egg Drop Soup Recipe

Egg drop soup is a comforting and flavorful dish that's quick and easy to make at home. Here's a simple recipe to whip up this classic Chinese soup: Ingredients: - 4 cups chicken broth (homemade or store-bought) - 2 eggs - 1 tablespoon cornstarch - 2 tablespoons water - 1/4 teaspoon ground ginger - 1/4 teaspoon garlic powder - 2 green onions, thinly sliced - Salt and pepper to taste - Optional garnishes: chopped fresh cilantro, sesame oil, sliced mushrooms, diced tofu, cooked shrimp, or cooked chicken Instructions: 1. In a medium saucepan, bring the chicken broth to a simmer over medium heat. You can use homemade chicken broth or store-bought broth, whichever you prefer. 2. In a small bowl, whisk together the cornstarch and water until smooth to create a slurry. This will help thicken the soup.