Eelote Recipe

Elote, also known as Mexican street corn, is a popular and flavorful dish that combines the sweetness of corn with tangy and spicy flavors. Here's a simple recipe to make elote at home: Ingredients: - 4 ears of fresh corn, husked - 1/4 cup mayonnaise - 1/4 cup sour cream or Mexican crema - 1/2 cup crumbled cotija cheese or feta cheese - 1 teaspoon chili powder (or more to taste) - 1/4 cup chopped fresh cilantro - 1 lime, cut into wedges - Salt and pepper to taste Instructions: 1. Preheat your grill to medium-high heat. Alternatively, you can use a grill pan or broiler. 2. Place the husked corn directly on the grill grates and cook, turning occasionally, until the corn is charred in spots and cooked through, about 8-10 minutes. 3. While the corn is grilling, prepare the sauce by combining the mayonnaise and sour cream (or Mexican crema) in a small bowl. Stir until smooth and well combined.