Easy Soup Recipe

Easy Soup Recipe History Soup has been a culinary staple for millennia, with evidence of its consumption dating back to ancient civilizations such as the Egyptians, Greeks, and Romans. In ancient times, soup was often made by boiling meat, vegetables, and grains in water, creating a nourishing and easily digestible meal. Over the centuries, soup recipes evolved and diversified, incorporating a wide range of ingredients and cooking techniques influenced by regional cuisines and cultural traditions. Today, soup remains a beloved comfort food enjoyed around the world for its warmth, flavor, and ability to bring people together. #### Ingredients - 1 tablespoon olive oil - 1 onion, diced - 2 cloves garlic, minced - 2 carrots, peeled and diced - 2 celery stalks, diced - 6 cups chicken or vegetable broth - 1 can (15 oz) diced tomatoes - 1 cup uncooked pasta (such as small shells or elbow macaroni) - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped, for garnish (optional)