Easy Recipe for Dinner

Easy Recipe for Dinner History Dinner, as a concept, has evolved throughout history, influenced by cultural traditions, societal norms, and culinary innovations. The modern notion of dinner as the main meal of the day typically eaten in the evening has its roots in European customs dating back to the Middle Ages. Historically, dinner was a lavish affair for the wealthy, featuring multiple courses and extravagant dishes. However, as lifestyles changed and work patterns shifted, dinner became a more casual and streamlined meal for many people. Today, dinner can range from elaborate home-cooked meals to quick and easy dishes, depending on individual preferences and time constraints. #### Ingredients - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon dried thyme - 1 teaspoon salt - 1/2 teaspoon black pepper - Lemon wedges, for serving (optional) - Fresh parsley, chopped, for garnish (optional) #### Instructions 1. **Preheat Oven**: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.