Easy Pie Crust Recipe

Easy Pie Crust Recipe Introduction A flaky, buttery pie crust is the perfect base for any pie, from sweet fruit fillings to savory quiches. This easy recipe simplifies the process while delivering delicious results with minimal ingredients. Ideal for both beginners and seasoned bakers, it ensures a golden, crisp crust every time. Ingredients 1 ½ cups all-purpose flour ½ cup unsalted butter (chilled and cut into small cubes) ¼ cup granulated sugar (optional, for sweet pies) ¼ teaspoon salt 1 egg yolk (optional, for added richness) 2-4 tablespoons ice water Instructions Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar (if using), and salt. Cut in the Butter: Add the chilled butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.