Easy Pasta Recipe

Easy Pasta Recipe History Pasta has a rich and storied history that spans centuries and continents. Originating in China around 5,000 BC, pasta was introduced to Italy by Marco Polo in the 13th century during the time of the Silk Road. Italian pasta quickly became a staple food due to its versatility, long shelf life, and affordability. Over time, pasta-making techniques evolved, leading to a wide variety of shapes and types of pasta enjoyed around the world today. This easy pasta recipe draws inspiration from the Italian tradition of simple, flavorful pasta dishes that showcase fresh ingredients and timeless culinary techniques. #### Ingredients - 8 oz dried pasta (such as spaghetti, penne, or fettuccine) - 2 tablespoons olive oil - 3 cloves garlic, minced - 1/2 teaspoon red pepper flakes (optional, for heat) - 1 can (14.5 oz) diced tomatoes - Salt and pepper to taste - Fresh basil or parsley, chopped, for garnish - Grated Parmesan cheese, for serving #### Instructions 1. **Cook Pasta**: Bring a large pot of salted water to a boil. Add the dried pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta cooking water. 2. **Sauté Garlic**: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for 1-2 minutes until fragrant.