Easy Lamb Goulash (Hungarian Stew)

Easy Lamb Goulash (Hungarian Stew) Introduction Lamb Goulash is a hearty and flavorful Hungarian stew that combines tender lamb with sweet paprika, tomatoes, and aromatic vegetables. This dish is perfect for cozy dinners, offering a warm and comforting meal that’s rich in flavor yet simple to prepare. The use of lamb adds a unique depth of flavor, making it a delightful variation of the traditional beef goulash. With a cooking time of just over an hour, this recipe is ideal for those looking to enjoy a taste of Hungary with minimal effort. Ingredients 1.5 lbs (700g) lamb shoulder, cut into cubes 2 large onions, finely chopped 3 cloves garlic, minced 2 tbsp sweet paprika 1 tsp smoked paprika (optional) 2 tbsp tomato paste 1 can (14 oz/400g) diced tomatoes 2 cups beef broth 2 medium carrots, sliced 2 bell peppers, chopped 2 medium potatoes, diced 2 tbsp vegetable oil