Easy Hugo Spritz Recipe

Easy Hugo Spritz Recipe Introduction: The Hugo Spritz is a refreshing and aromatic cocktail that originates from Northern Italy. It’s perfect for warm summer days or as a delightful aperitif before dinner. While typically not associated with a carnivore diet, this easy-to-make drink requires minimal ingredients and pairs wonderfully with any carnivore-friendly meal. Here’s how to create this light, bubbly, and zesty cocktail in just a few minutes. Ingredients: 1 part Prosecco or dry sparkling wine 1 part sparkling water 1 oz (30 ml) elderflower syrup Fresh mint leaves Ice cubes Optional: Slice of lime for garnish Instructions: Preparation: Start by selecting a large wine glass or a spritz glass. This cocktail is best served in a wide, stemmed glass that allows the aromas to come through. Fill the glass about halfway with ice cubes. The ice will help chill the drink and balance the sweetness of the elderflower syrup. Mixing: