Easy Homemade Marzipan

Easy Homemade Marzipan (Vegan) Introduction: Marzipan is a sweet almond paste often used in confectionery and baking. Traditionally made with just a few simple ingredients, this vegan version is perfect for those who prefer to avoid animal products while still enjoying the rich, nutty flavor of marzipan. Whether you're shaping it into decorative figures, rolling it out to cover cakes, or simply enjoying it as a treat, this marzipan recipe is easy to make and deliciously satisfying. Ingredients: 2 cups blanched almond flour 1 cup powdered sugar (ensure it’s vegan-friendly) 2-3 tablespoons aquafaba (chickpea brine) 1 teaspoon almond extract 1 teaspoon rosewater (optional, for a floral hint) Instructions: Prepare the Ingredients: In a large mixing bowl, combine the almond flour and powdered sugar. Sift the powdered sugar to remove any lumps for a smoother marzipan texture. Add Liquid Ingredients: