Easy Hamantaschen Treats (Carnivore Style)

Easy Hamantaschen Treats (Carnivore Style) Introduction: Hamantaschen, traditionally a triangular pastry filled with sweet fillings, are a staple treat during the Jewish holiday of Purim. However, for those following a carnivore diet, the typical sweet and doughy versions are off the table. This recipe reimagines Hamantaschen with a savory, meat-centric twist that sticks to the carnivore guidelines. The result is a delicious, protein-packed treat with minimal ingredients that's perfect for any occasion. Ingredients: 1 pound ground beef or lamb (choose based on preference) 6 slices of bacon (optional, for added flavor) 1/2 teaspoon sea salt 1/4 teaspoon black pepper (optional) 1/4 teaspoon garlic powder (optional) 1 egg yolk (for binding) Cooking oil or fat (for greasing, if necessary) Instructions: Preparation: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef or lamb with sea salt, black pepper, and garlic powder (if using). Mix thoroughly to ensure even seasoning.