Easy Focaccia Recipe

Easy Focaccia Recipe Introduction: Focaccia is a versatile Italian bread known for its soft, airy texture and rich flavor. Perfect as a side dish, appetizer, or even a sandwich base, this easy focaccia recipe requires minimal ingredients but delivers delicious results. With a golden crust and a tender interior, it's an ideal baking project for beginners and experienced bakers alike. Ingredients: 2 ¼ teaspoons (1 packet) active dry yeast 1 ½ cups warm water (110°F or 45°C) 3 ½ cups all-purpose flour ¼ cup olive oil, plus extra for drizzling 1 ½ teaspoons salt 1 tablespoon sugar Coarse sea salt, for sprinkling Fresh rosemary or thyme (optional), for garnish Instructions: Prepare the Yeast: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy. Mix the Dough: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and ¼ cup of olive oil. Stir until a rough dough forms.