Easy Carnivore Pie Crust

Easy Carnivore Pie Crust (Graham Cracker ) Introduction This carnivore-friendly pie crust is a fantastic substitute for a traditional graham cracker crust. It uses minimal ingredients, with a focus on protein and fat, keeping it in line with your dietary preferences. The crust has a rich, savory flavor with a crunchy texture, perfect for both sweet and savory fillings. Ingredients 1 1/2 cups pork rinds (crushed into fine crumbs) 1/2 cup unsalted butter (melted) 1/4 teaspoon sea salt (optional, to taste) Instructions Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare the Pork Rinds: