Easy Buffalo Chicken Dip

Easy Buffalo Chicken Dip Buffalo Chicken Dip is a crowd-pleaser at any gathering, offering the perfect blend of spicy buffalo sauce, creamy cheese, and tender chicken. This easy recipe takes minimal effort and time, making it ideal for last-minute get-togethers or a quick snack for game day. Serve it with celery sticks, crackers, or tortilla chips for a delicious and satisfying treat. Ingredients: 2 cups cooked, shredded chicken (rotisserie chicken works well) 1 cup buffalo wing sauce (Frank’s RedHot is a popular choice) 1 cup ranch dressing 1 cup cream cheese, softened 1 cup shredded cheddar cheese ½ cup blue cheese crumbles (optional) Celery sticks, crackers, or tortilla chips for serving Instructions: Preheat the oven to 350°F (175°C). Mix the chicken and sauces: In a large bowl, combine the shredded chicken, buffalo wing sauce, and ranch dressing. Stir until the chicken is evenly coated. Add the cream cheese: Add the softened cream cheese to the mixture. Stir until well combined and smooth. Incorporate the cheese: Fold in the shredded cheddar cheese and blue cheese crumbles (if using) until evenly distributed.