Easter Menu Price

### Easter Menu: A Celebration of Spring Flavors #### History of Easter Celebrations Easter, a significant holiday in the Christian calendar, celebrates the resurrection of Jesus Christ. Over the centuries, it has also become a time for family gatherings and festive meals that mark the arrival of spring. Traditional Easter menus often feature a variety of seasonal ingredients and dishes that symbolize renewal and rebirth. Whether dining at home or at a favorite restaurant, Easter meals are a time to indulge in both cherished traditions and new culinary creations. #### Easter Menu and Prices **Appetizers:** - **Deviled Eggs**: $5.00 - Classic deviled eggs topped with paprika and chives. - **Spring Asparagus Tart**: $7.00 - Flaky pastry filled with creamy ricotta and fresh asparagus. - **Smoked Salmon Canapés**: $8.00 - Smoked salmon on crispy bread rounds with dill cream cheese. **Main Courses:** - **Herb-Crusted Lamb**: $25.00 - Tender lamb with a garlic and rosemary crust, served with roasted potatoes and green beans. - **Honey-Glazed Ham**: $22.00 - Juicy ham glazed with honey and brown sugar, accompanied by scalloped potatoes and steamed asparagus.