Dutch Oven Bread Recipe

Dutch Oven Bread Recipe Introduction: Dutch oven bread is a rustic, artisan-style loaf that’s crispy on the outside and soft on the inside. This no-knead recipe is perfect for beginners and experienced bakers alike. The secret to its beautiful crust and chewy crumb lies in the steam created inside the Dutch oven during baking. Whether you’re making this bread to accompany a hearty soup or to enjoy with some butter and jam, it’s sure to impress. Ingredients: 3 cups all-purpose flour 1 ½ teaspoons salt ½ teaspoon active dry yeast 1 ½ cups warm water (110°F or 45°C) Cornmeal or extra flour for dusting Instructions: Mix the Dough: In a large mixing bowl, combine the flour, salt, and yeast. Gradually pour in the warm water, stirring with a wooden spoon until a shaggy dough forms. The dough should be sticky, but ensure there are no dry patches of flour. First Rise: