Dutch Baby Recipe

🇳🇱🥞✨ Dutch Baby Recipe ✨🥞🇳🇱 Introduction: Transport yourself to the cozy cafes of Amsterdam with this delightful Dutch Baby recipe. Also known as a German pancake, this oven-baked treat is a cross between a pancake and a popover, resulting in a puffy, golden-brown delight that's perfect for breakfast or brunch. Whether you're enjoying it plain or topped with your favorite fruits and syrups, this Dutch Baby is sure to become a new favorite in your morning routine. Get ready to impress your taste buds with a taste of European charm! Ingredients: - 3 large eggs 🥚 - 2/3 cup of whole milk 🥛 - 2/3 cup of all-purpose flour 🌾 - 2 tablespoons of granulated sugar 🍬 - 1/2 teaspoon of vanilla extract 🌿 - 1/4 teaspoon of ground cinnamon (optional) 🍂 - 2 tablespoons of unsalted butter 🧈 - Powdered sugar, for dusting (optional) 🌨️ - Fresh fruit, syrup, or jam for serving 🍓🍯 Instructions: 1. Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet or ovenproof frying pan in the oven while it preheats. 2. In a large mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and ground cinnamon until smooth and well combined. 3. Carefully remove the hot skillet from the oven and add the butter, swirling it around until melted and coating the bottom and sides of the skillet.