Dump Cake Recipe

🍰🍒 Dump Cake Recipe 🍒🍰 Introduction: Prepare to be amazed by the simplicity and deliciousness of this classic Dump Cake recipe! With just a few basic ingredients and minimal effort, you can create a mouthwatering dessert that's perfect for any occasion. Whether you're a baking enthusiast or a beginner in the kitchen, this recipe is sure to become a staple in your repertoire. So let's dive in and discover the magic of Dump Cake! Ingredients: 🍍 1 can (20 ounces) crushed pineapple, undrained 🍒 1 can (21 ounces) cherry pie filling 🎂 1 box (about 15.25 ounces) yellow cake mix 🥄 1/2 cup (1 stick) unsalted butter, melted 🌰 1/2 cup chopped nuts (optional, such as pecans or walnuts) 🍨 Vanilla ice cream or whipped cream for serving (optional) Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. 2. Spread the crushed pineapple (with its juice) evenly across the bottom of the prepared baking dish. 3. Spoon the cherry pie filling over the pineapple layer, spreading it out evenly. 4. Sprinkle the dry cake mix evenly over the cherry pie filling layer. 5. Drizzle the melted butter over the cake mix, ensuring it covers the entire surface. 6. If using chopped nuts, sprinkle them evenly over the top of the cake mix.