Dulce de Leche Recipe

Dulce de Leche Recipe Introduction: Dulce de leche, a rich and creamy caramelized milk sauce, is a staple in many Latin American desserts. It’s a versatile treat that can be drizzled over ice cream, used as a filling for cakes and pastries, or simply enjoyed by the spoonful. This recipe uses minimal ingredients but yields a luxurious and flavorful result. Ingredients: 1 can (14 oz) sweetened condensed milk 1/4 teaspoon baking soda 1 tablespoon unsalted butter (optional for creaminess) Pinch of salt Instructions: Preparation: Open the can of sweetened condensed milk and pour it into a medium-sized heavy-bottomed saucepan. Add the baking soda and a pinch of salt to the milk. The baking soda helps prevent the milk from curdling and contributes to the caramel flavor. Cooking: Place the saucepan over medium heat. Stir continuously with a wooden spoon or a heat-resistant spatula. Ensure that you scrape the sides of the pan to incorporate any milk solids that may accumulate. Bring the mixture to a gentle simmer. Reduce the heat to low and continue stirring constantly. This process can take anywhere from 30 to 60 minutes, depending on your desired thickness and color. The key is to be patient and avoid increasing the heat to prevent burning.