Drunken Noodles (Pad Kee Mao) Recipe

Drunken Noodles (Pad Kee Mao) Recipe Introduction: Drunken Noodles, or Pad Kee Mao, is a popular Thai stir-fry dish known for its bold flavors and spicy kick. Despite its name, there's no alcohol in the recipe. The name "drunken" comes from the dish's fiery nature, which pairs well with a cold drink. This dish is a delightful mix of wide rice noodles, fresh vegetables, and a savory, spicy sauce, perfect for those who love a bit of heat in their meals.