Dressing Recipe
Apr 29, 2024
๐ฅ๐ Dressing Recipe ๐ฅ๐
Introduction:
Elevate your salads and add a burst of flavor with this versatile Dressing recipe! Dressings are the perfect way to enhance the taste of your salads, vegetables, and even grilled meats. Whether you prefer something creamy, tangy, or herb-infused, making your own dressing allows you to customize flavors to suit your taste preferences. Follow along to learn how to create a delicious dressing that will take your salads to the next level!
Ingredients:
๐ 1/4 cup freshly squeezed lemon juice
๐ฅ 2 tablespoons Dijon mustard
๐ง 1 clove garlic, minced
๐ฅ 1 teaspoon honey
๐ฅ 1/2 cup extra virgin olive oil
๐ง Salt and pepper, to taste
๐ฟ Chopped fresh herbs (such as parsley, basil, or dill), for garnish (optional)
Instructions:
1. In a small mixing bowl, combine the freshly squeezed lemon juice, Dijon mustard, minced garlic, and honey. Whisk together until well combined.
2. While whisking continuously, slowly drizzle in the extra virgin olive oil until the dressing is emulsified and thickened.
3. Season the dressing with salt and pepper to taste, adjusting the seasoning as needed.
4. Taste the dressing and adjust the flavors to your liking. You can add more lemon juice for acidity, honey for sweetness, or mustard for tanginess.
5. Once you're satisfied with the flavor of the dressing, transfer it to a jar or container with a tight-fitting lid.
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