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Dressing Recipe

Apr 29, 2024
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๐Ÿฅ—๐Ÿ‹ Dressing Recipe ๐Ÿฅ—๐Ÿ‹ Introduction: Elevate your salads and add a burst of flavor with this versatile Dressing recipe! Dressings are the perfect way to enhance the taste of your salads, vegetables, and even grilled meats. Whether you prefer something creamy, tangy, or herb-infused, making your own dressing allows you to customize flavors to suit your taste preferences. Follow along to learn how to create a delicious dressing that will take your salads to the next level! Ingredients: ๐Ÿ‹ 1/4 cup freshly squeezed lemon juice ๐Ÿฅ„ 2 tablespoons Dijon mustard ๐Ÿง„ 1 clove garlic, minced ๐Ÿฅ„ 1 teaspoon honey ๐Ÿฅ„ 1/2 cup extra virgin olive oil ๐Ÿง‚ Salt and pepper, to taste ๐ŸŒฟ Chopped fresh herbs (such as parsley, basil, or dill), for garnish (optional) Instructions: 1. In a small mixing bowl, combine the freshly squeezed lemon juice, Dijon mustard, minced garlic, and honey. Whisk together until well combined. 2. While whisking continuously, slowly drizzle in the extra virgin olive oil until the dressing is emulsified and thickened. 3. Season the dressing with salt and pepper to taste, adjusting the seasoning as needed. 4. Taste the dressing and adjust the flavors to your liking. You can add more lemon juice for acidity, honey for sweetness, or mustard for tanginess. 5. Once you're satisfied with the flavor of the dressing, transfer it to a jar or container with a tight-fitting lid.
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