Dolma (Stuffed Grape Leaves) Recipe

Dolma (Stuffed Grape Leaves) Recipe Introduction Dolma, or stuffed grape leaves, is a classic Mediterranean dish beloved for its flavorful and aromatic filling wrapped in tender grape leaves. This vegetarian version features a savory blend of rice, herbs, and pine nuts, making it a delightful appetizer or side dish. The balance of fresh herbs and zesty lemon juice enhances the delicate flavors, offering a refreshing bite-sized treat perfect for any occasion. Ingredients For the Filling: 1 cup long-grain rice 1 medium onion, finely chopped 1/4 cup pine nuts (optional) 1/4 cup currants or raisins (optional) 1/4 cup fresh parsley, finely chopped 2 tbsp fresh mint, finely chopped 2 tbsp fresh dill, finely chopped 1/4 cup olive oil 1 tsp ground allspice 1 tsp ground cumin