Deviled Eggs Recipe

🥚😈 Deviled Eggs Recipe 🥣🥄 Introduction: 👩‍🍳 Elevate your appetizer game with this classic deviled eggs recipe! Whether you're hosting a party, attending a potluck, or simply craving a savory snack, deviled eggs are a crowd-pleasing favorite that never goes out of style. With their creamy filling, tangy flavor, and delightful presentation, deviled eggs are sure to be the star of any gathering. Plus, they're incredibly easy to make, requiring just a handful of ingredients and a few simple steps. So, roll up your sleeves, dust off your egg platter, and let's whip up a batch of irresistible deviled eggs that will disappear in minutes! 🥚😈🥣 Ingredients: 🥚 6 large eggs 🥄 1/4 cup mayonnaise 🥄 1 tablespoon Dijon mustard 🥄 1 teaspoon white vinegar or lemon juice 🧂 Salt and pepper, to taste 🌶️ Paprika, for garnish 🥒 Fresh chives or parsley, for garnish (optional) Instructions: 1️⃣ Place the eggs in a single layer in a saucepan and cover them with water, ensuring they're submerged by at least an inch. 2️⃣ Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan with a lid and remove it from the heat. Let the eggs sit in the hot water for 12 minutes. 3️⃣ While the eggs are cooking, prepare an ice bath by filling a bowl with cold water and ice cubes. 4️⃣ After 12 minutes, carefully transfer the eggs to the ice bath using a slotted spoon. Let them cool for about 5 minutes. 5️⃣ Once cooled, gently crack the eggshells and peel them under cold running water. Pat the peeled eggs dry with paper towels.