Delicious Pupusas Recipe

Delicious Pupusas Introduction: Pupusas, a traditional Salvadoran dish, are thick corn tortillas stuffed with various fillings like cheese, beans, or pork. They are a staple in Salvadoran cuisine and are enjoyed by many across Central America. The outside is crispy while the inside is soft and gooey, making them an irresistible treat. Typically served with curtido (a tangy cabbage slaw) and a tomato-based salsa, pupusas are perfect for any meal or snack. Follow this recipe to make authentic and mouth-watering pupusas at home. Ingredients: 2 cups masa harina (corn flour) 1 1/2 cups water 1/2 teaspoon salt 1 cup grated mozzarella cheese (or queso fresco) 1/2 cup refried beans (optional) 1/2 cup cooked pork (optional) Oil for cooking Instructions: In a large mixing bowl, combine the masa harina, water, and salt. Mix until the dough is smooth and pliable. It should be moist but not sticky. If it's too dry, add a bit more water; if too sticky, add a bit more masa harina. Divide the dough into 8 equal balls. Flatten each ball into a disk about 1/4 inch thick.