Deer Jerky Recipe

Deer Jerky Recipe Introduction: Deer jerky is a delicious and nutritious snack that's perfect for outdoor adventures or a protein-packed treat at home. Making your own deer jerky allows you to control the flavors, ensuring a savory, smoky, and slightly spicy snack that's rich in taste and free from preservatives. This recipe provides step-by-step instructions to create tender yet chewy jerky, perfect for hunting enthusiasts and anyone who loves a good jerky. Ingredients: 2 lbs deer meat (backstrap or hindquarter cuts) 1/2 cup soy sauce 1/4 cup Worcestershire sauce 2 tbsp liquid smoke 2 tbsp brown sugar 1 tbsp onion powder 1 tbsp garlic powder 1 tsp black pepper 1 tsp smoked paprika 1/2 tsp cayenne pepper (optional for extra spice) 1 tsp salt 1/2 tsp curing salt (optional, for longer preservation) Instructions: