Decadent Chocolate Pie Recipe

Decadent Chocolate Pie Recipe 🍫🥧 **A Sweet Indulgence: The History of Chocolate Pie** Chocolate pie has a rich and indulgent history that dates back centuries. Chocolate itself was first introduced to Europe by Spanish explorers who brought it back from the New World in the 16th century. Initially consumed as a beverage, chocolate gradually found its way into various desserts, including pies. In the United States, chocolate pie became a popular dessert in the 19th century, with recipes appearing in cookbooks across the country. Today, chocolate pie remains a beloved treat, enjoyed for its creamy texture and irresistible chocolate flavor. **Instructions** 1. **Prepare the Crust 🥧:** - Preheat your oven to 375°F (190°C). - Roll out a store-bought or homemade pie crust and fit it into a 9-inch pie dish. Crimp the edges and prick the bottom with a fork. Bake the crust for 10-12 minutes until lightly golden. Let it cool. 2. **Make the Filling 🍫:** - In a saucepan, combine 1 cup of granulated sugar, 1/4 cup of cornstarch, 1/4 cup of unsweetened cocoa powder, and a pinch of salt. Gradually whisk in 3 cups of whole milk until smooth. - Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil, about 5-7 minutes. 3. **Temper the Eggs 🥚:** - In a small bowl, whisk 3 egg yolks. Gradually whisk in about 1 cup of the hot cocoa mixture to temper the eggs. Then, pour the tempered egg mixture back into the saucepan with the remaining cocoa mixture. 4. **Cook the Filling 🍳:**