Date Night Vegan Alfredo

Date Night Vegan Alfredo A cozy, creamy Date Night Vegan Alfredo is the perfect dish for a romantic dinner. This recipe is rich, indulgent, and entirely plant-based. With minimal ingredients, it’s easy to make but full of flavor, ensuring a memorable meal. Let’s dive into this simple yet satisfying dish. Ingredients: 8 oz fettuccine or pasta of choice (use gluten-free if preferred) 1 cup raw cashews (soaked in hot water for 20 minutes) 1 1/2 cups unsweetened almond milk (or any plant-based milk) 3 cloves garlic (minced) 2 tbsp nutritional yeast (adds a cheesy flavor) 1 tbsp lemon juice Salt and pepper to taste 1 tbsp olive oil (optional for extra richness) Fresh parsley or basil (for garnish) Instructions: Prepare the Pasta: Cook the pasta according to package instructions. For al dente, cook for 8-10 minutes. For a softer texture, extend cooking time by 2-3 minutes. Drain and set aside.