Dal Recipe

Dal Recipe Introduction: Dal, a staple in Indian cuisine, is a comforting and nutritious dish made from lentils. It is a versatile and hearty meal that can be enjoyed with rice, roti, or bread. This recipe is simple, flavorful, and perfect for a quick yet satisfying meal. Ingredients: 1 cup yellow split lentils (toor dal or moong dal) 3 cups water 1 medium onion, finely chopped 2 tomatoes, finely chopped 2 green chilies, slit 1 teaspoon ginger-garlic paste 1 teaspoon cumin seeds 1/2 teaspoon mustard seeds 1/4 teaspoon turmeric powder 1/2 teaspoon red chili powder 1 teaspoon ground coriander 1/2 teaspoon garam masala