Dal Makhani Recipe

Dal Makhani Recipe Introduction: Dal Makhani is a rich and creamy lentil dish, traditionally from Punjab, India. This beloved recipe combines whole black lentils (urad dal) and kidney beans (rajma) cooked slowly with butter, cream, and a blend of spices. The slow-cooking process brings out deep flavors, making it a perfect dish for special occasions or a comforting family meal. Served with naan, rice, or roti, Dal Makhani is a true indulgence that showcases the richness of Indian cuisine. Ingredients: 1 cup whole black lentils (urad dal) 1/4 cup kidney beans (rajma) 4 cups water 2 tablespoons butter 1 tablespoon ghee (clarified butter) 1 large onion, finely chopped 2 tomatoes, pureed 1 tablespoon ginger-garlic paste 2 green chilies, slit 1 teaspoon cumin seeds 1 teaspoon red chili powder 1/2 teaspoon turmeric powder