Curtido Recipe

Curtido Recipe Introduction: Curtido is a traditional Salvadoran slaw made with finely shredded cabbage, carrots, and onions, all marinated in a tangy vinegar-based brine. Often served alongside pupusas or as a zesty topping for various dishes, curtido adds a delightful crunch and a burst of flavor to your meals. This version is simple and relies on minimal ingredients to keep the focus on fresh, tangy taste. Ingredients: 1 small head of green cabbage (about 1 pound) 2 large carrots 1 small red onion 1 cup distilled white vinegar 1/2 cup water 2 tablespoons sugar 1 tablespoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried oregano (optional) 1/4 teaspoon crushed red pepper flakes (optional) Preparation: Prepare the Vegetables: