Cupcake Recipe

Cupcake Recipe History Cupcakes, also known as fairy cakes or patty cakes, have been a beloved dessert since the late 18th century. The term "cupcake" first appeared in an American cookbook in 1796, referring to cakes baked in small cups. These single-serving cakes gained popularity due to their convenience and ease of preparation. Cupcakes have evolved over the years from simple, plain cakes to elaborate confections with various flavors, fillings, and decorations. Today, they are a staple at parties, celebrations, and bakeries around the world. #### Ingredients - 1 1/2 cups all-purpose flour - 1 1/2 teaspoons baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1/2 cup whole milk #### Instructions 1. **Preheat Oven**: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. 2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.