Crumpet Recipe

Crumpet Recipe Crumpets are delightful, fluffy treats with a distinctive spongy texture and a light, airy crumb. Perfect for breakfast or a tea-time snack, they’re incredibly versatile and easy to make with just a few ingredients. This recipe will guide you through creating crumpets that are soft, with the classic holes on top that catch butter and jam beautifully. Ingredients: 1 cup (250 ml) warm milk 1 cup (250 ml) warm water 2 tsp active dry yeast 1 tbsp sugar 2 cups (250 g) all-purpose flour 1/2 tsp salt 1/2 tsp baking powder Butter or oil for greasing Preparation: Activate Yeast: In a small bowl, mix the warm milk and water. Stir in the sugar and yeast. Let it sit for 5-10 minutes until frothy. Mix Dry Ingredients: In a large bowl, combine the flour, salt, and baking powder.