Croutons Recipe

Croutons Recipe Introduction: Croutons are the perfect addition to salads, soups, or even as a crunchy snack on their own. Making croutons at home allows you to use up leftover bread and customize them to your taste. Whether you prefer them garlicky, herby, or simply buttery, this easy recipe will guide you through creating the perfect croutons every time. Ingredients: 4 cups of day-old bread, cut into 1-inch cubes (French, Italian, or sourdough works well) 1/4 cup of olive oil or melted butter 2 cloves garlic, minced (optional) 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup grated Parmesan cheese (optional) Instructions: