Crispy Sesame Tempeh Bowl

Crispy Sesame Tempeh Bowl Introduction: This vegan Crispy Sesame Tempeh Bowl is a flavorful and satisfying meal that’s perfect for a quick weeknight dinner. Tempeh, a fermented soy product, is packed with protein and has a firm texture that crisps up beautifully. This recipe uses minimal ingredients, focusing on creating a delicious, crispy tempeh that’s paired with fresh vegetables and a tangy sesame sauce. Ingredients: 1 block (8 oz) tempeh, cut into 1/2-inch cubes 2 tbsp soy sauce or tamari (for gluten-free) 1 tbsp sesame oil 1 tbsp maple syrup 1 tbsp rice vinegar 2 tbsp sesame seeds 1 tbsp cornstarch 1 tbsp olive oil (for frying) 1 cup cooked brown rice or quinoa 1 cup mixed vegetables (such as broccoli, carrots, bell peppers) 2 green onions, chopped 1 tbsp fresh cilantro, chopped (optional) 1 lime, cut into wedges