Crispy Chicken Taquitos

Crispy Chicken Taquitos Introduction: Taquitos, also known as flautas, are a beloved Mexican dish featuring rolled tortillas filled with a savory mixture, then fried to perfection. This recipe uses tender shredded chicken seasoned with spices, wrapped in soft corn tortillas, and fried until crispy and golden. Serve these taquitos as an appetizer, snack, or even a main course, accompanied by your favorite toppings like guacamole, sour cream, and salsa. Ingredients: 2 cups cooked and shredded chicken (preferably rotisserie) 1/2 cup shredded cheese (cheddar or Monterey Jack) 1/4 cup finely chopped onion 1/4 cup salsa (mild or medium) 1 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon chili powder Salt and pepper, to taste 12 small corn tortillas Vegetable oil, for frying Instructions: