Crispy Chicken Strips Recipe

Crispy Chicken Strips Recipe Introduction: Chicken strips are a versatile and crowd-pleasing dish that can be served as a snack, appetizer, or main course. This recipe provides a simple yet delicious way to make crispy chicken strips with minimal ingredients. Perfect for family dinners or a casual get-together, these chicken strips are tender on the inside and crispy on the outside. Ingredients: 1 lb (450g) chicken breast, cut into strips 1 cup all-purpose flour 1 cup breadcrumbs (panko preferred for extra crunch) 2 large eggs 1/2 cup buttermilk (or milk as a substitute) 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper Cooking oil (vegetable or canola) for frying Preparation: Preheat the Oil: In a large skillet or frying pan, heat about 1/2 inch of cooking oil over medium heat. The oil is ready when it reaches 350°F (175°C) or when a small drop of flour sizzles upon contact.