Crispy Chicken Fingers Recipe

Crispy Chicken Fingers Recipe Introduction: Chicken fingers are a classic favorite, perfect for a quick meal or party appetizer. This recipe delivers crispy, tender chicken fingers with minimal ingredients, ensuring you get a delicious dish without a lot of fuss. Perfectly seasoned and fried to golden perfection, these chicken fingers are sure to please everyone at the table. Ingredients: 1 lb (450 g) boneless, skinless chicken breasts 1 cup all-purpose flour 1 cup breadcrumbs (plain or seasoned) 2 large eggs 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika Vegetable oil, for frying Preparation: Preheat the Oven and Oil: Preheat your oven to 375°F (190°C). Add enough vegetable oil to a deep skillet or frying pan to cover the bottom with about 1/4 inch of oil. Heat over medium heat.