Creamy Turkey Tetrazzini

Creamy Turkey Tetrazzini Introduction: Turkey Tetrazzini is a comforting and flavorful casserole that combines tender turkey, spaghetti, and a creamy sauce, all baked to golden perfection. This dish is a great way to use up leftover turkey, making it an ideal choice after Thanksgiving or any time you have extra turkey on hand. With its rich and creamy sauce, this Turkey Tetrazzini is sure to become a family favorite. The combination of mushrooms, garlic, and Parmesan cheese creates a delightful depth of flavor, while the crunchy breadcrumb topping adds a satisfying texture. Ingredients: 12 oz. spaghetti 2 cups cooked turkey, shredded or cubed 1 cup sliced mushrooms 1 medium onion, finely chopped 3 cloves garlic, minced 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups chicken or turkey broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup frozen peas, thawed 1/4 cup dry white wine (optional)