Creamy Steel Cut Oats Recipe

Creamy Steel Cut Oats Recipe Introduction Steel cut oats are a hearty and nutritious breakfast option that provides a delightful, chewy texture and a nutty flavor. Unlike rolled oats, which are steamed and flattened, steel cut oats are simply chopped oat groats. This minimal processing helps retain more of their natural goodness, making them an excellent source of fiber, protein, and essential vitamins. Cooking steel cut oats does take a bit longer, but the result is a rich and satisfying dish that can be customized with your favorite toppings. Perfect for a cozy morning meal, this recipe will show you how to achieve the perfect creamy consistency. Ingredients 1 cup steel cut oats 4 cups water or milk (or a combination of both) 1/4 teaspoon salt 1 tablespoon butter or coconut oil (optional) Toppings (such as fresh fruits, nuts, honey, or maple syrup) Instructions Prepare the oats: Rinse the steel cut oats under cold water to remove any dust or debris. Boil the liquid: In a medium saucepan, bring the water or milk to a boil. If using both, a 50-50 ratio works well. Add the oats: Stir in the rinsed oats and salt, and return to a gentle boil. Simmer: Reduce the heat to low and let the oats simmer, uncovered, for 20-30 minutes. Stir occasionally to prevent sticking. Add butter or oil: For a creamier texture, stir in butter or coconut oil during the last 5 minutes of cooking. Check consistency: Taste the oats for desired doneness. They should be tender yet slightly chewy. Serve: Remove from heat and let sit for a few minutes. Serve hot with your favorite toppings. Cooking Tips Make-ahead option: Cook a larger batch and refrigerate portions for quick breakfasts throughout the week. Reheat with a splash of milk or water.