Creamy Salmon Pasta

Creamy Salmon Pasta Introduction This Creamy Salmon Pasta is a delightful combination of rich, succulent salmon and a smooth, velvety sauce. Perfect for a special dinner or a comforting meal, this dish is quick to prepare and packed with flavor. The creamy sauce is made with a blend of garlic, cream, and a touch of lemon, creating a deliciously balanced dish that pairs perfectly with pasta. Ingredients 8 oz (225 g) fettuccine or your favorite pasta 2 tablespoons olive oil 2 cloves garlic, minced 1 pound (450 g) salmon fillet, skinless and boneless, cut into bite-sized pieces 1 cup heavy cream 1/2 cup chicken or vegetable broth 1/4 cup freshly grated Parmesan cheese 1 tablespoon lemon juice 1 teaspoon lemon zest Salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley, for garnish Lemon wedges, for serving