Creamy Mushroom Soup Recipe

Creamy Mushroom Soup Recipe Introduction: This Creamy Mushroom Soup is a simple yet flavorful dish that requires minimal ingredients, making it perfect for a quick and satisfying meal. The earthy flavors of mushrooms are beautifully enhanced by a touch of garlic, onion, and thyme, creating a comforting bowl of soup that's both creamy and rich. Whether you're a mushroom lover or looking for a light yet filling meal, this recipe delivers on taste and simplicity. Ingredients: 1 lb (450g) mushrooms (button, cremini, or a mix), sliced 1 small onion, finely chopped 2 cloves garlic, minced 2 tablespoons unsalted butter or olive oil 4 cups (1 liter) vegetable or chicken broth 1 cup (240ml) heavy cream or coconut milk for a dairy-free option 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves Salt and pepper to taste Fresh parsley for garnish (optional) Instructions: Preparation: