Creamy Gnocchi Soup Recipe

Creamy Gnocchi Soup Recipe This Creamy Gnocchi Soup is a comforting, hearty dish that can be made with minimal ingredients, making it perfect for quick weeknight dinners. The light, pillowy texture of gnocchi pairs beautifully with a rich, creamy broth, creating a soup that's both satisfying and simple to prepare. With only a handful of ingredients, you can whip up this soup in less than 30 minutes. Ingredients: 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 2 cups chicken broth (or vegetable broth for vegetarian option) 1 cup heavy cream (or half-and-half for a lighter version) 1 package (16 oz) store-bought gnocchi 2 cups fresh spinach, chopped Salt and pepper to taste Fresh parsley (optional, for garnish) Parmesan cheese (optional, for garnish) Instructions: Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Add minced garlic and cook for another minute, stirring frequently. Build the Broth: Pour in the chicken broth and bring it to a simmer. Let it cook for about 5 minutes to enhance the flavors.