Creamy Garlic Seafood Pasta

Creamy Garlic Seafood Pasta Introduction: Dive into the flavors of the sea with this delicious and creamy garlic seafood pasta. This dish combines succulent shrimp, tender scallops, and sweet crab meat with a rich, garlicky cream sauce. Perfect for a special dinner or when you simply want to treat yourself, this seafood pasta is sure to impress with its depth of flavor and luxurious texture. Whether you're a seafood lover or looking to try something new, this recipe is a delightful way to savor the bounty of the ocean. Ingredients: 8 oz (225g) linguine or spaghetti 1 tbsp olive oil 2 cloves garlic, minced 1/2 lb (225g) large shrimp, peeled and deveined 1/2 lb (225g) scallops 1/2 cup lump crab meat 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp red pepper flakes (optional) 1/4 cup chopped fresh parsley