Creamy Coleslaw with Apple

🍏🥗 Creamy Coleslaw with Apple 🥕🌿 Creamy Coleslaw with Apple is a refreshing twist on the classic coleslaw, adding a hint of sweetness and crunch from fresh apples. This recipe combines crisp cabbage, carrots, and apples tossed in a creamy, tangy dressing that's perfect for picnics, barbecues, or as a side dish with your favorite meals. Here’s how to make it: Ingredients 🛒 4 cups shredded cabbage (green or a mix of green and red) 🥬 1 cup shredded carrots 🥕 1 apple, cored and thinly sliced (use a crisp variety like Granny Smith or Honeycrisp) 🍏 1/2 cup mayonnaise 🥣 1/4 cup sour cream or Greek yogurt 🥛 2 tablespoons apple cider vinegar 🍎 1 tablespoon honey 🍯 1 teaspoon Dijon mustard 🥄 Salt 🧂 and freshly ground black pepper 🌑, to taste Fresh parsley or cilantro, chopped, for garnish (optional) 🌿 Instructions 📜 Prepare the dressing: In a small bowl, whisk together mayonnaise, sour cream or Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined. Adjust seasoning to taste. Combine the vegetables and apple: In a large mixing bowl, combine shredded cabbage, shredded carrots, and thinly sliced apple. Toss with dressing: Pour the creamy dressing over the cabbage mixture. Toss gently until everything is evenly coated with the dressing.